Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, eggplant lasagna. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggplant Lasagna is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Eggplant Lasagna is something that I’ve loved my whole life. They are fine and they look fantastic.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To get started with this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagna using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagna:
- Get 1 pound ground Turkey
- Take 1 Chinese eggplant
- Take 3 cloves garlic
- Get 1/2 of onion
- Prepare 1/2 red pepper
- Get 1/2 of green pepper
- Take Pitch of oregano
- Prepare Sal pepper
- Prepare 2 cups mozzarella cheese
- Get 4 small mushrooms
- Prepare 2 plum tomatoes
- Take Tomato paste
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.
Instructions to make Eggplant Lasagna:
- Chopped the vegetables
- Cook the meat no oil.. when the meat is brown add garlic, peppers,onion, tomatos
- Add tomato paste.. add 1/3 of water.. cook at medium heat for 20 min.. do not cover…
- When the water consumed add the mushrooms
- Assemble meat sauce, eggplant, meat sauce, cheese, eggplant meat sauce cheese.
- Bake for 30 minutes cover, and 15 min uncover. 375 degree
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
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