Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, shami kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Shami Kabab is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook shami kabab using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shami Kabab:
- Get 500 gram: Beef ki botiyan kar ly
- Make ready 1 cup:Channye ki Daal
- Make ready 1 tbs: Lehsan adrak paste
- Get 1 tes: Namak
- Prepare 1 tes:Haldi powder
- Make ready 1 tbs:Dhaniya powder
- Make ready 1 tes:Zeera powder
- Take 6 pieces:Gol mirch
- Make ready 1 tes:Garammasala powder
- Prepare 3 glass:Pani
- Make ready Assemble:
- Take Dhaniya Chopped
- Take Podina Chopped
- Take Anda
- Prepare Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Beef may tamam ingredients dal kar cooker may cook kar ly agr cooker nahi hy to kisi patilye may cook kar ly aur patilye ko acchye sy cover kar ly takye yeh steam may cook ho.
- Jab Daal aur Ghosht cook hojaye to Pani dry kar ke is Thanda kar ke 2hours ke liye Refrigerator may rakh dy.
- After 2hours aap Kabab ke masalaye ko chopper may Chopped kar ly.
- Ek Bartan may masalaye ko nikalye is may 1:Anda mix kar ke chopped Dhaniya aur Podina mix kar ke Kabab bana ly.
- Pan may 2tbs:Oil dalye aur Kabab ko medium flame par Shallow fry krye.
- Zabardast “Shami Kabab” ready hy.Isye Aap Daal chawal,Pulao ya Green Raita ke saath Serve krye.😋🌷😋
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
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