Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Shami Kabab is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab:
- Take 1 kg Beef Mince
- Take 1 cup ChanaDaal
- Prepare 12-15 Sabut Lal Mirch
- Get 1 Darchinni stick
- Prepare 4-6 Loung
- Take 8-10 Kalimirch
- Take 3-4 Bari Illaichi
- Make ready 1 Tbsp Salt
- Make ready 1 Tsp Haldi
- Make ready 1 Full Lehsun
- Make ready 1 Adrak piece (1 inch)
- Get 1 Bunch Fresh HaraDhania
- Get 6-8 Harimirchain
- Get 1 Egg
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami Kabab:
- Qeema achi tarha wash kar ky strainer py rakhain.pani nikalny dain.Chaana daal wash kar ky soak krdain 1/2 hour.sabut garam masala aiksath rakhain.bari illachi ky chilky utar dain aur seeds rakh lain. Hara dhania aur harimirchain barerk chop krlain.lehsun+adrak peel krlain
- Qeema,daal,sabut lal mirch,garam masala,lehsun,adrak aiksath pateely main add krain.2-3 cup pani add krdain aur medium flame py cook hony dain.jbtk ky daal tender hojye aur qeema gull jye.stir krty rahain. Pani dry ho tu flame off krdain.
- Kababon ka mixture cool krain phir choper main peese lain haradhania, harimirchoon ky sath.pisy huoy kababoon ky qeemy main 1 egg add krdain aur mix krlain.hath main pani laga kar round kabab ka shape dain. Tray main rakh kar freeze krlain. Baad main tray sy nikal kar ziplock/ boxes main bhi rakhskty hain.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this special food shami kabab recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
