🍠 Potato Shami Kabab πŸ˜‹
🍠 Potato Shami Kabab πŸ˜‹

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 🍠 potato shami kabab πŸ˜‹. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Delicious Shami kababs with boiled potatoes #kabab#howtomake#shami kabab#shamikabab#recipe#shamikababrecipe#shamikabab recipe#shami kabab#shamikebab#. Assalam-o-alaikum viewers😊 In this recipe you can learn to make easy shami kabab with potatoes and mint sauce. I hope you will like this video, if you like.

🍠 Potato Shami Kabab πŸ˜‹ is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. 🍠 Potato Shami Kabab πŸ˜‹ is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 🍠 potato shami kabab πŸ˜‹ using 11 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make 🍠 Potato Shami Kabab πŸ˜‹:
  1. Make ready 1 bowl soaked daal chana
  2. Take 2 large boiled potatoes
  3. Take Half kg chicken
  4. Get to taste Salt
  5. Take 2 ts shami kabab masala
  6. Get 1 ts sabat or powdered garam masala
  7. Prepare 1 ts garlic snd ginger paste
  8. Prepare 1 medium sized chopped onion
  9. Prepare Water as required
  10. Get Oil for frying
  11. Get 2 eggs

Many such kabab recipes are popular not only in India but also are very common around the world. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Delicious kabab; taste great with chutney in bun kabab. Click stars to rate this recipe!

Instructions to make 🍠 Potato Shami Kabab πŸ˜‹:
  1. In a cooker, mix soaked daal chana, garlic snd ginger paste, washed chicken, salt, kabab masala and garam masala, add water and cook for 30 minutes on medium flame
  2. When gas completely comes out from pressure cooker, open the lid, put out chicken pieces and let them cool
  3. Now turn on the heat and cook the daal chana untill all water dries. Let it cool
  4. Now make thread of boiled chicken and put them into mixer, and start grinding, a little
  5. Now add daal mixture in the blender, add onions and boiled potatoes and blend untill smoothy paste
  6. Now mix chicken and dal mixture.
  7. Make small rounded shape kababs and keep them in refrigerator for 15 mints
  8. Now beet eggs, coat kababs in eggs
  9. Heat oil in a pan, and shallow fry kababs and serve

Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.

So that’s going to wrap it up with this special food 🍠 potato shami kabab πŸ˜‹ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!