Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, zarda. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Zarda is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Zarda is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have zarda using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Zarda:
- Prepare For Boil Rice
- Make ready 5 glasses Water
- Take Cinnamon Stick 1
- Get Bay leaf 1
- Get 2 Star anise
- Make ready 3 Green cardamom
- Take Cloves 6
- Make ready Zarda Colour 1 tsp or as your desire
- Take Sela Rice 500g (half kg) Soaked in water for 2 hrs
- Make ready For Cook Zarda
- Prepare 2 tbsp Ghee
- Take 3 Green cardamom
- Prepare Sugar 500g (half kg)
- Make ready 1 tsp Rose Essence
- Make ready Asrafi (Green, Red)
- Make ready Dry fruits (Chopped almonds, Raisin, Coconut)
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Steps to make Zarda:
- First, take water in a pot add Water, Cinnamon Stick, Bay leaf, Star anise, Green cardamom, Cloves & add yellow food colour with water.
- When water is boiled, add rice and cook them completely. Then take rice out in a strainer and drain the water.
- First heat ghee in a pan. When ghee is heated, add crack green cardamoms.Fry it 2 mins.
- Then, add boiled rice and also sugar to the rice and mix.
- When sugar is dissolved, turn the flame high so that sugar water is dried. - Do not move ladle repeatedly; it will break the rice.
- When rice water is dried & rice cooked completely, add Rose essence, Ashrafi, almonds, pistachios, chopped coconuts, and now place for dam (Now cook at low flame).
- Very tasty zarda sweet rice is ready. Garnish with khoya and gulab jamun or chum chum.
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So that’s going to wrap this up with this special food zarda recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
