Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, scrumptious shami kabab. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scrumptious Shami Kabab is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Scrumptious Shami Kabab is something which I have loved my whole life. They are fine and they look wonderful.
Shami kababs are boiled or sauteed meat (beef or lamb) and chickpeas (chana daal) with whole hot spices (garam masala, black pepper, cinnamon, cloves. My shami kababs are very popular in my town! Try this easy recipe, make them ahead and freeze for busy days!
To begin with this particular recipe, we have to first prepare a few components. You can have scrumptious shami kabab using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scrumptious Shami Kabab:
- Get 500 g Mince Mutton/ Beef
- Make ready 1 Onion Finely Sliced
- Get 8-10 Whole Red Chillies
- Prepare 2 Tsp Whole Black pepper
- Make ready 8-9 Cloves
- Make ready 1 Tbd Ginger Garlic Paste
- Take After Half Done:
- Take 2 Tsp Whole Coriander
- Take 1 1/2 Tbs Cumin Seeds
- Take 1 Tsp Salt
- Take 1/2 Tsp Termaric Powder
- Get 1 Cup ChanaDal (soaked for 1 hour)
- Make ready For Mince Mixture:
- Prepare 1 Tsp Red Chilli Powder
- Take 1 Tsp Garam Masala Powder
- Take 1 cup Fresh Green Coriander
- Take 2 Green Chillies Finely chopped
- Prepare 2 Potatoes boiled (medium)
- Get 2 Onions Finely Chopped
- Prepare 4 Tbs Lemon Juice
- Get 1 tsp Salt
- Get 1 Egg
We always try to stretch the boundaries of cooking beyond the regular and. Treat yourself, your family and your guests with scrumptious freshly made Shami Kababs. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal.
Steps to make Scrumptious Shami Kabab:
- Cut onion finely sliced, ginger garlic paste, black pepper, cloves and whole red chillies to cook beef mince.
- Now add all above ingredients in pressure cooker and wait till 1 whistle.
- Soaked chanadaal for 1 hour, whole Coriander seeds, termaric powder, zeera is ready to put in pressure.
- Now add these ingredients and let it cook for a while or till mixture cooked properly.
- When meat and lentil is nicely cook,turn the heat high and dry it.turn off the heat and let it cool. Now put this mixture in blender and blend nicely.
- Now soaked chopped onions with 4 Tbs of lemon juice and leave it for 10 minutes.
- Take a bowl add mince mixture, red chilli powder, salt, garam masala, boiled potatoes, green coriander, onions (which soaked in lemon juice), egg, chopped green chillies. Now mash all these and mix well.
- Now make shape of kababs and at that point you can freeze them also.
- Now fry kabab: put 2 Tbs oil in pan fry kabab, best way to cook is let it fry completely from one side then turn it in this way it will not break and give perfect shape.
- Shami Kababs are Ready… here you go and enjoy it with imli ki chutney and Red Chilli sauce.
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So that is going to wrap this up for this exceptional food scrumptious shami kabab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
