Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, goat meat banga soup and starch. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Goat meat Banga soup and starch is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Goat meat Banga soup and starch is something that I have loved my whole life. They’re nice and they look wonderful.
Banga soup and starch is one of the beautiful delicacy Nigerian has. Options of protein I used were goat meat, lamb meat, both fresh and dried prawns. Hi everyone, in this video I'm going to be showing you how to make goat meat Banga and okazi Soup.
To begin with this particular recipe, we must prepare a few components. You can cook goat meat banga soup and starch using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Goat meat Banga soup and starch:
- Prepare 1 small wrap of starch
- Get 1 mudu of banga
- Prepare 1 full tbsp of banga spice
- Get 2 tbsp ground crayfish
- Take 3 tbsp ground dried pepper(to taste)
- Make ready 1 wrap of obenetete or dried bitter leaf
- Make ready onion
- Prepare cube Seasoning
- Get Salt
- Take Periwinkle
- Make ready Kpomo(optional)
- Take Dried fish(optional)
- Get Goat meat
- Prepare Dried or fresh shrimps (optional)
Banga soup is native to the Deltans but also loved and enjoyed by edo people and other niger delta states. This is served with starch, eba or fufu. Precook your meat, this is how - Wash properly and use two seasoning cubes and a pinch of salt. Cook the meat until it becomes soft, easy to chew and.
Instructions to make Goat meat Banga soup and starch:
- Wash your banga,put in a pot,add water and boil to soft.
- When soft,get ur mortar and pistel ready,pound d hot banga,put it in a bowl,add some water to it and extract your banga paste.
- Filter the paste into a pot and keep on the fire to heat up…..As it starts boiling add your onion,ground pepper,ground crayfish,seasoning cube,salt and banga spice and cover to boil.
- After boiling for 30mins add your obenetete or dried bitter leaf to it and cover to boil more
- As the banga thickens add your already boiled and diced kpomo,dried fish and already boiled goat meat and cover to keep boiling.
- By now ur banga soup has thickened,add your periwinkle and shrimps,I used dried shrimps,boil for 5mins more and your soup is ready
- Don't allow it to be too thick but if it is too thick then add little water,steam a little and put down
- For starch making you can check my previous post.
Read Soup Souping: The Essential Soup Recipes And Cookbook: Delicious Soup And Souping Recipes. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus). The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon. Apart from the goat meat and offal pepper soup, there was always the goat meat stew. This stew was always prepared by my mother and my father's sister After the goat was butchered, we split it into different parts.
So that’s going to wrap this up for this exceptional food goat meat banga soup and starch recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
