Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef shami kabab. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef shami kabab is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Beef shami kabab is something which I have loved my whole life.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef shami kabab using 14 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beef shami kabab:
- Take 1 kg Beef keema
- Take Chana dal 250gram soak for 4hours
- Make ready 1 tbsp Cumin
- Prepare 1 tbsp Coriander
- Make ready to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 6 Green chilli
- Prepare 1 tsp Turmeric
- Get 1 cup Green Coriander
- Take 1 tbsp Garam masala
- Get Cinamon stick 1
- Get 2 tbsp Ginger garlic paste
- Make ready 2 Eggs
- Get Oil for fry
How to Make Beef Shami Kebab Recipe. Beef Shami Kabab Step by Step Recipe. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Shami kababs are tender patties made with beef and (yellow split peas) along with onion, herbs and Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.
Steps to make Beef shami kabab:
- Put all ingredients in pot add water and cover for 1and half hour when every thing soft chope with hands or machine.Now make kababs and coat with eggs and fry.serve.
Beef shami kabab By Meerab's kitchen. Shami Kabab Recipe–How To Make Beef Shami Kabab Easy Recipe. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. Heat a stockpot over medium heat; add ground beef.
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