Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shami kabab. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Shami kabab is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have shami kabab using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Prepare 1 kilo Beef (Mince or chuncks)
- Make ready 1.25 Kg Gram Lentil (Chany ki Daal) ( 1 hour soaked)
- Get 2 tbsp Garam masala (spice)
- Get 3 tbsp Crushed Chilli flakes
- Make ready 2 tbsp Salt
- Make ready 1 tbs Ginger garlic paste
- Get Green Masala ( coriander, mint, chilli )
- Make ready 2 Egg
- Get 3 - 4 Onion chopped (medium)
- Get 1 bunch of coriander (chopped)
- Take 12- 14 Green Chilli (chopped)
- Take 1 inch Ginger (Chopped)
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Take a pot and put all meat, Lentil and Spices and pour water to get all the ingredients cooks and tender.
- Once Meat and Lentils cook, dry the water and chop all the things in chopper and chop.
- Take out the mixture from the chopper and add whipped egg and add all green stuff (coriander, mint and chillies) and mix it properly.
- Then give shape of kabab (almost 35-38 kabab will be made in normal size) (you can put green masala in the centre of the kabab). Make it Kabab and put it on butter paper or Plastic shopper. Spray oil both side first then put one layer of kabab then another one and freeze it.
- You also can give shape to kabab and then dip in egg and coat with bread crumbs and fry to make it crispy or mix 2-3 tbs of cornflour in Kabab mixture to make it more crispy.
- Delicious shami kabab is ready to serve with chutney and ketchup.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
