Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, papas a la huancaina. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
In this recipe for Peruvian Papas a la Huancaina, boiled potatoes are covered in a creamy cheese sauce and garnished with eggs and olives. Papa a la Huancaina is rich, satisfying comfort food, much like macaroni and cheese in the United States—but spicier and served cold. Serve it hot or cold as a main dish with a side of green salad, roasted Brussels sprouts, or steamed broccoli or green beans.
Papas a la huancaina is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Papas a la huancaina is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have papas a la huancaina using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Papas a la huancaina:
- Make ready 2 ají amarillo (naranja)
- Get 1/2 cebolla morada
- Get 2 dientes ajo
- Get 150 grs queso fresco
- Make ready 250 cc leche evaporada
- Take 6 galletitas de agua
- Get 4 aceitunas negras
- Take 2 huevos
It's no doubt unusual if you're not familiar with it, but the flavors are incredibly tasty and it's easy too. For the papas: Assemble lettuce leaves on a nice plate or platter. Lay potato slices on top, trying to keep the round discs intact. For the salsa Huancaina: In a blender container or food processor, place cheese, garlic, evaporated milk and aji paste, blend until smooth.
Steps to make Papas a la huancaina:
- Limpiar el ají amarillo retirandole las venas y las semillas.
- Corta la cebolla morada, el ají y el ajo en trozos pequeños(no te preocupes mucho, por qué luego lo vas a llevar a la batidora)
- Colocar en el sartén aceite de girasol para rehogar las verduras
- Rehogar las verduras hasta que queden brillos as(no quemadas)
- Licuar el sofrito junto a el queso fresco cortado en cubitos, la leche evaporada, las galletitas de agua y sal a gusto
- Apagar la licuadora y verificar que la textura sea cremosa, si está muy espesa, agregar leche hasta llegar al punto deseado.
These Bolivian-style papas a la huancaina have a creamy, spicy sauce made with roasted peanuts and ají amarillo or yellow chili pepper. A dish with simple ingredients and a sauce that transforms it into something very delicious and comforting. Papa a la Huancaína is a Peruvian salad with boiled potatoes in a spicy, creamy sauce. It is often an appetizer during the holidays from food blogger Adrianna Adarme of the Fresh Tastes blog. Papa a la Huancaina is a Peruvian appetizer from the region of Huancayo.
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