Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sushi homemade. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sushi homemade is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Sushi homemade is something that I have loved my entire life. They’re fine and they look fantastic.
Homemade Sushi is so much cheaper than at the restaurant. Sushi is easy and fun to make at home, and you can put all your favorite ingredients into your perfect custom roll — here's how! Guys, have you ever tried making homemade sushi rolls? ♡.
To begin with this recipe, we must prepare a few components. You can have sushi homemade using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sushi homemade:
- Get 500 g riso per sushi
- Prepare 600 ml acqua
- Make ready Vinaigrette
- Prepare 120 aceto bianco (o di riso)
- Take 1 cucchiaio zucchero
- Make ready 1 cucchiaino sale
- Get Farciture
- Get Cetriolo
- Prepare 1/2 avocado
- Take 1/2 Carota scottata in acqua
- Take 100 g salmone affumicato
- Make ready scatola Tonno in scatola
- Get 100 g formaggio spalmabile
- Make ready Semi Sesamo
- Get Semi chia
- Take Condimenti
- Make ready q.b Salsa di soia
- Make ready Wasabi (a piacere)
- Prepare Tappetino per lavorare riso e una ciotola
- Prepare Acqua
- Make ready Aceto
Fish, rice, vegetables, nori, rice vinegar, and soy sauce are the essentials. With some direction, you can make a night of it at home. Picture this: you and your beau plan a wonderful date night full of sushi at your favourite restaurant. Making homemade sushi is easy peasy.
Instructions to make Sushi homemade:
- Lavare più volte il riso (per togliere tutto l’amido) finché l’acqua risulti limpida. Mettere in pentola e coprire con l’acqua (2 cm. Sopra il riso) coprire e cuocere a fuoco lento, finché non ci sia più acqua.
- Mettere il riso in un recipiente basso per freddarlo. Preparare l’aceto con lo zucchero e quando sarà freddo versarlo sul riso a filo spostando con una paletta di legno e continuare a freddare il riso sventandolo.
- Tagliare le carote a listarelle e scottarle per 2 minuti in acqua. Preparare le fettine di cetriolo con la mandolina per creare una base per il riso.(o usare le alghe) Bagnarsi le mani in acqua e aceto e mettere sull’apposito tappetino di bambu’ (foderato di pellicola) il riso, poi l’avocado a fettine, cetriolo, carota, tonno e formaggio.
- Arrotolare aiutandosi con il tappetino e formare un cilindro. Aggiungere a piacere i semi di sesamo su tutta la base. Tagliare i futomaki bagnando la lama del coltello nell’acqua acidula, il taglio risulterà più netto. Per il nigiri di salmone bagnarsi le mani e dare una forma ovale, mettere sopra la fetta di salmone e compattare.
- Servire il sushi con la salsa di soia e wasabi
- Aggiungere semi di chia
- Buon appetito.
All you need is a bit of practice but by the time you roll the last sushi roll, you will get the hang of it. Can you roll sushi without a bamboo mat? How to Make Sushi Without a Mat. Making sushi at home is a lot more simple than it looks to be. Whenever I make this meal, all of the @Lady Lorelei: That's how we got the kids to try our homemade sushi.
So that’s going to wrap it up with this exceptional food sushi homemade recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
