Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shami kabab. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Shami Kabab is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Shami Kabab is something which I’ve loved my whole life. They’re nice and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we must prepare a few components. You can cook shami kabab using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kabab:
- Make ready 1 cup Channay ki daal
- Prepare (daal ko raat bhar pani mein bhigo ke rakh dain)
- Take 1/2 kilo beef (bgair hadi ke)
- Take 1 medium sized Potato
- Get 1 tsp Garam Masala
- Prepare 1 tsp Turmeric Powder
- Prepare 2 tbsp Red Chilli Powder
- Make ready To Taste Salt
- Make ready Few longs + dar cheeni + bari illaichi
- Take 1 medium sized onion
- Prepare Water As Required
- Make ready 3-4 Garlic Cloves
- Prepare 1 inch Garlic Piece
- Get 1 egg (for dipping before frying)
- Get 1 bunch Coriander
- Get 3 Green Chillies
- Take Oil For Frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Ooper btai gyi sb ingredients ko cooker mein daal ke itna pani daalna hai ke sb cheezan achay sy pani mein doob jayen. Ab cooker ko band kar ke weight rakh ke medium to high flame py 2 ghnty ya us wqt tak rkhna ha jab tak pani sara dry nah ho jaye aur daal aur ghosht achy sy gal na jayen.
- Ab is mixture ko ek bowl mein daal lain.aur koi b qeema banany wali machine sy is mixture ka qeema bana lain.
- Ab us qeema mein coriander aur green chillies chop kar ke dal dain aur achi tarah mix kar lain.
- Ab inki gol gol tikiyan bana lain. Ap inko bana ke freeze b kar sktay hain.
- Jab dil chahay nikal ke anday mein dip kar ke oil mein fry kar lain. aur garam garam serve karein ketchup ya chutney ke sath.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this exceptional food shami kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
