Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, shahi zarda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Shahi zarda is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Shahi zarda is something which I have loved my entire life. They are nice and they look wonderful.
Shahi Zarda on Eid Special menu. Hello guys i have uploaded very simple, Quick and easy Shahi Zarda Recipe.👌its taste is super delicious. And its the world's Best Recipe of Zarda. you have.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi zarda using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shahi zarda:
- Get 1/2 kg sella rice
- Get 1/2 kg sugar
- Get 1/2 cup ghee
- Prepare 1/2 tsp food colour(zarda ka rang)
- Get 5 glass water
- Prepare 250 grams khoya
- Get 125 grams muraba mix
- Take Dry fruits.(pistachio, almonds,cashew, raisins)
- Take 10 green cardamom
- Make ready Small size gulab jaman,chum chum
Shahi Zarda Recipe Dessert Recipe In Urdu/Hindi. Shahi Korma, Shahi Zarda, Shahi Daal - Mughlai recipes has their own taste with specific Shahi Zarda - Even if we have tried the most fascinating and delicious foods from around the globe, we still. Zarda (Hindi: ज़र्दा, Urdu: زردہ, Bengali: জর্দা ) is a traditional boiled sweet rice dish, native to the Indian subcontinent, with (orange) food coloring, milk and sugar, and flavoured with cardamoms, raisins, saffron, pistachios or almonds. We are open for curbside, drive-thru and dine-in!
Instructions to make Shahi zarda:
- Wash & soak sella rice for minimum 2 hiurs
- Boil water, add drained rice & food colour.till rice are tender. Zardy ky rice aik kanni nahin rakhni. Full boil rice till soft
- When rice are soft.drained & keep aside.
- Make sugar syrup. - 1/2 cup water and 1/2 kg sugar.let it cook over medium flame till full sugar dissolve & syurup is made.
- Heat ghee in a big pot. Add green cardamom let it pop. Add boiled rice in ghee.add prepared sugar syrup in rice.mix rice well.keep heat medium.let the water of syrup dries up.
- When all water is absorbed, add muraba & dryfruits.keep at dam over low flame tillbserving.you can add khoya at this time or add in zarda before serving.
- Serve mazedar shahi zarda & enjoy with Cookpad.
Sarah Shahi, Actress: Bullet to the Head. Sarah Shahi was born Aahoo Jahansouz Shahi in Euless, Texas, to an Iranian father and Spanish mother. She is a former NFL cheerleader and a descendant. This Indian Zarda is a delectable dessert. Feedback helps to keep me going and experimenting more.
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