Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy shami kabab. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
#N.#Chaska #Masala# (Spicy-Tasty Shami Kabbab Daal Tikki Recipe) This is a famous recepie of mozang in Lahore It is mostly eaten with naan also use in Desi. Hot and spicy beaf shami kabab good chili taste with green chilli raita. Heat oil in one pan, dip kebabs in eggs and shallow fry it.
Spicy Shami Kabab is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spicy Shami Kabab is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have spicy shami kabab using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Shami Kabab:
- Get 1 kg Beef
- Get 5 Cup water
- Get 1 Cup Chana Dal pre soaked
- Take 1 Cup Chopped Onion
- Get 1 Teaspoon Ginger paste
- Get 1 Teaspoon Garlic paste
- Prepare 2 Tablespoon Green Chilli paste
- Prepare 1/2 Teaspoon Turmeric powder
- Make ready 4-5 Bay leaves
- Prepare 3 pieces Black Cardamom
- Get 1 Teaspoon Black Cumin seeds
- Take 2 Teaspoon Cumin seeds
- Prepare 15 peppers Round Dried Chilies
- Take Salt as required
- Make ready Shan shami kabab masala as required
- Take 1 Tablespoon Lemon juice
- Prepare 2 Eggs
- Make ready Oil for shallow frying
Shami kabab recipe is a great dish that can be served as an appetizer, snack or as a side dish with biryani. It is so simple and easy to make yet so tasty. Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. + 💕 Shami Kabab Recipe - These melt-in-your-mouth kababs will make you drool 🤩 Crisp on the outside and silky soft on the inside, these shami kababs are simply irresistible.
Instructions to make Spicy Shami Kabab:
- Sub sy pahly ak bartan lay flame on kry or us ma 5 cups pani daly is ke baad is ma beef add kry or sath ma onion,ginger,garlic,green chilli paste or sary spices add kary or tab tak pakye jab tak ghost or ye sari cheezy achi trha gal naa jaye.
- Jab ye achi trha pakh jaye to is ko thanda kar lay.
- Phir is ke baad isko chopper ya hand mixer ma achi trha piece lay taky ma masaly ma koi cheez sabat na rah jaye.
- Ab is ma 2 andy shamil kar ke isko achi trha mix kary.
- Ab is ke baad apko jo shape pasnd ho us shape ke kabab banye or side ma rakhty jaye.
- Ab is ke baad kababo ko fry kry.
- Jab kabab ready ho jaye to isko ketchup ke sath serve kry spicy shami kabab ready to serve enjoy.
Shami Kabab (Bun Kabab). this link is to an external site that may or may not meet accessibility guidelines. Shami (shaami) kabab calories & nutrition values. Shami or Shaami kebab is originally an Indian and Bangladeshi cuisine. It found its way into Middle East and the variety became countless. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a Shami Kabab (Ground Meat Kebab) - Shami Kabab is a truly delicious treat at any time of the day.
So that is going to wrap it up for this exceptional food spicy shami kabab recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
