Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shami kabab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shami kabab is something which I have loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this recipe, we have to first prepare a few components. You can cook shami kabab using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Get 1 pao dal chnna
- Take Half kg beef
- Prepare 2 add pyaz
- Take 1 tbs zera
- Prepare 1 tbs sabut dhniya
- Take 12 add lal sabht mirch
- Prepare 1 tbs kali mirch
- Prepare 1 tukrda darchini
- Prepare 3 add brdi ilachi
- Get 1 tukrdka adrak ka
- Prepare Hara maslhy ke liye
- Get 1 egg dhniya podin1a hrimirc adrk ka tukrda pyaz 2 add chopped
- Get 1 / cup oil
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Dall ko wash kar ke bhigo dein
- Ab presher koker me gosht ko 4 glass pani dal kar ubal any tak pakin
- Ab ye tamam spices ek plet me nikal lein
- Gosht ke sat dalen or presher lagadein 10 minuts ka
- Gisht gal jay to dal add krn
- Jab dal gal jay or pani dry ho jay to ap is ko pess lein or sat hi chopped hara maslha add karein
- Kabab ki tikyan bnaen
- Ab ek pen me oil gram kar ke kabab fry karein
- Kabab fry ho jaen to dish out karein or sald ya green chutney ketcup ke sat bhi kha sakty hy mazedar se shami kabab ready hy
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this exceptional food shami kabab recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
