Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, shami kabab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Shami kabab is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Take 250 gm Mutton mince
- Take 100 gm Chana dal
- Get Bay leaf 2
- Take 2 teaspoon Garam masala powder
- Take Salt as per taste
- Get 2 Cinnamon
- Take 1 teaspoon Red chilli powder
- Take Onion 2 chopped
- Take 1/2 teaspoon Ginger chopped
- Prepare 1/2 teaspoon Garlic chopped
- Get 3 Green chilli chopped
- Make ready Coriander leaves few
- Take Oil for shallow frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- In a pressure cooker add mince, chana daal, bay leaf, cinnamon, red chilli powder, giner and garlic and pressure cooked till dal and mice become soft
- When it's well cooked off the flame and grind all the mixture well
- In a big bow add grind mixture, chopped onion, green chilli and coriander mix well
- Now add garam masala powder and salt mix well
- Take a small portion and make a small round shape kabab
- Heat oil in a pan and shallow fry all the kabaab
- Serve hot as a side dish or starter
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up with this special food shami kabab recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
