Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, starch and groundnut soup with ugwu leaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Groundnut soup helps boost their sperm count research says. My groundnut soup with ugu vegetable is the This soup can be served with any type of swallow foo foo, semo, starch, not too soft amala, pounded yam etc. Groundnut soup cooking with ugu leaf.
Starch and groundnut soup with ugwu leaf is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Starch and groundnut soup with ugwu leaf is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook starch and groundnut soup with ugwu leaf using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Starch and groundnut soup with ugwu leaf:
- Prepare 2 Cups Groundnut (Fried,peeled and grinded dry)
- Get 1 kg beef
- Take 1 Tbs Crayfish(grinded)
- Make ready 2 Cups Starch(cooking starch)
- Make ready 1 Cooking spoon Palm oil
- Take cubes Knorr
- Make ready 1 Tbs dry pepper
- Get 2 Red onions (grated and sliced
- Get to taste Salt
- Prepare Stick fish
- Get Dry fish
- Prepare Diced kpomo
- Make ready Handful Ugwu(washed and sliced?
One unique thing about ugwu is that it can be planted virtually anywhere in the country. Although there are ideal conditions for optimal growth, the ugwu plant has a unique ability to tolerate drought and even thrive in a poor soil. Groundnut soup grew out of British colonial expatriates' desire to replicate the flavors of Indian curry in their new, stolen home. While the groundnut soup cooked on a burner inside, she sat on the stoop and kneaded the cassava and plantain with her hand, then brought me over to practice pounding it.
Steps to make Starch and groundnut soup with ugwu leaf:
- Wash ur beef,stock fish and kpomo and place on a pot on medium heat,add knorr,salt and sliced onions,cover and simmer till d stock comes out, then add water to cover the content a little and allow to cook till d beef is soft and d stock reduced.
- In a fresh pot on fire,pour almost all d oil and reserve jus a tiny bit,allow to heat up,add ur blended groundnut and fry for a minute or two.
- Add ur crayfish,onion and dry pepper and continue frying, add d stock,cover and cook for 5mins on high heat,
- Check d consistency, if its too thick,add little water.
- Add d beef and cook for a minute.
- Add d ugwu and cook for 1-2mins,ur soup is ready.
- In a bowl,dissolve ur start with little water and place on a pot on fire,add ur oil and start stirring with a spatula till it becomes thick. The starch is ready.
Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. Let's put it this way: if you prefer bitter leaves for your Egusi Soup, then you should use them for Groundnut Soup too. You can also use fresh habanero peppers in place of dry cayenne peppers. Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa.
So that is going to wrap this up for this exceptional food starch and groundnut soup with ugwu leaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
