Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, lasagna. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. lasagna streams live on Twitch!
Lasagna is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have lasagna using 29 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Prepare 1 red onion
- Prepare 3 medium tomatoes
- Prepare 2 cloves garlic
- Prepare 4 tablespoons olive oil
- Prepare 3 twigs of basil
- Make ready 2 tablespoons tomato paste
- Get 350 grams ground beef
- Make ready 15 grams salt
- Prepare 5 grams black pepper
- Get 5 grams cinnamon powder
- Make ready 1 TSP sherry vinegar
- Get 1 tablespoon grape molasses
- Make ready 50 grams butter
- Prepare 1 leek chopped
- Take 500 grams ricotta cheese
- Make ready 250 grams fresh mozzarella cheese
- Prepare 10 grams salt
- Take 10 grams black pepper
- Make ready 5 grams cayenne pepper
- Get 5 grams paprika
- Get 1.5 liters milk
- Make ready 2 bay leaves
- Take 1 sprinkle of nutmeg
- Get 1 sprinkle of cardamom
- Prepare 100 grams parmesan cheese
- Get some bread crumbs
- Make ready half a cup after all purpose white flour
- Prepare 25 grams butter
- Take sheets lasagna
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
Steps to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
This bechamel-based lasagna is still seriously luxurious. This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. This lasagna recipe is super simple to make, and so flavorful.
So that is going to wrap this up for this special food lasagna recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
