Beef Shami kababs
Beef Shami kababs

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, beef shami kababs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Beef Shami kababs is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Beef Shami kababs is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beef shami kababs using 21 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Beef Shami kababs:
  1. Prepare 1 kg beef boneless (pasanday)or qeema
  2. Get 1 cup (250 gms) chana daal (split bangal gram)
  3. Get 1 onion chopped
  4. Get 12 cloves garlic
  5. Make ready 1 small piece of ginger
  6. Make ready 8 _12whole red chilli (sabut)
  7. Take 1 tsp sabut dhania(coriander)
  8. Get 1 cinnamon stick
  9. Prepare 1 bay leaf
  10. Get 10 _12black pepper corns
  11. Prepare 1 tsp white cummin (zeera)
  12. Take 1 _1/2tsp salt
  13. Make ready 1 _2tsp garamasala powder
  14. Make ready For filling
  15. Take 1 medium onion chopped
  16. Take 1 cup chopped mint and coriander
  17. Prepare 3 _4Green chilli chopped fine
  18. Make ready 2 eggs
  19. Prepare 1 tbsp thick dahi (yougart)
  20. Prepare 1 _2tsp garamasala powder
  21. Take 1 tbsp salt

Beef Shami Kabab Step by Step Recipe. Beef shami kabab By Meerab's kitchen. Shami kababs are tender patties made with beef and (yellow split peas) along with onion, herbs and spices. Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.

Instructions to make Beef Shami kababs:
  1. Soak chana daal in water for an hour
  2. In a deep pot put 4cup water and put onions, ginger garlic, garam masala sabut, button chillies, bay leaf, zeera, except chana daal, salt and garamasala powder
  3. When boil comes low the flame and cook covered.
  4. When beef is half done add chana daal and cook on slow heat.
  5. Add garamasala powder
  6. When beef and Daal are cooked completely and soft add salt.
  7. Keep it a little moist not dry completely as it will grind well.
  8. Take it out and cool
  9. In a food processor put this beef and grind well till soft dough. Taste the seasonings you can add salt or garam masala.
  10. Chop onions fine and green masala
  11. Add them in mixture add dahi (yougart)
  12. Add eggs one by one and mix very well with hands
  13. . Mixture should be neither very hard nor runny.
  14. Keep in fridge
  15. Make flat patties
  16. Shallow fry them till nice colour and crispy

Heat a stockpot over medium heat; add ground beef. Stir in garlic paste, ginger paste, coriander, cumin, turmeric. These Vegetable Shami kabab are crispy on the outside and soft on the inside and truly melt in your mouth. Shami Kabab literally means Syrian Kabab in Arabic. Some are of the opinion that these shami kababs were introduced to India and Pakistan during the Mughal era by Muslim emigrants from the.

So that is going to wrap it up with this exceptional food beef shami kababs recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!