Special shami kabab
Special shami kabab

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, special shami kabab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Special shami kabab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Special shami kabab is something which I’ve loved my entire life.

How to Make Chicken Shami Kabab in Restaurant, Simple & Delicious Chicken Shami Kabab Recipe in Urdu/Hindi with English Subtitles. Shami kabab is a traditional dish of Sub continent. Learn how to make Chicken Shami Kabab easly at home.

To get started with this particular recipe, we have to prepare a few components. You can have special shami kabab using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Special shami kabab:
  1. Make ready Half kg meat
  2. Prepare 1 cup chanadaal
  3. Take 2 onion (chopped)
  4. Prepare 2 eggs
  5. Take 10 button chilli
  6. Take 1 tblspoon salt
  7. Take 1 tblspoon whole coriander
  8. Make ready 3 green chilli (chopped)
  9. Prepare 2 tblspoon mint
  10. Get 1 bulb garlic
  11. Prepare 1 inch ginger
  12. Get 3 tblspoon green coriander
  13. Take Oil for frying
  14. Make ready 1 tblspoon mix spices

Serving Halal Chinese & Indian Cuisine. Shami kebab is a local assortment of kebab from South Asia. Shami kebabs are boiled or sautéed meat (lamb or chicken) and chickpeas (chana daal) with whole hot. Artist. Кристина Мар. ЛП. Информация. Артист "SHAMI".

Steps to make Special shami kabab:
  1. First soak the chanadaal into water for 15 minuits
  2. Then boil the meat and add whole coriander, salt, ginger, garlic, button cilli
  3. Then add soaked chanadaal boil both of them till it's moulder and then dry it
  4. Then cool it down and blend it. It's look like a paste
  5. Add eggs, onion (chopped), green chilli (chopped), green coriander and mint
  6. Then mis it well and add mix spices then shape it like round kabab
  7. Then fry it. Enjoy the dish ❤

Recipe Of Shami Kabab and Shami Kabab kay Bun Kabab by Zubaida Tariq on Masala Tv. Combine ground lamb, soaked spilt peas and water in a saucepan and cook uncovered until water has evaporated. Seasoning mix for meat and lentil patties. Pakistani shami kababs sometimes spelled shammi or shani are a staple on the streets of Pakistan. These are made of chicken although mutton is also commonly used.

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