Chicken Shami kababs
Chicken Shami kababs

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shami kababs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Shami kabab recipe with video - Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These are made with ground meat or. Learn how to make Chicken Shami Kabab homemade.

Chicken Shami kababs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken Shami kababs is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken shami kababs using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Shami kababs:
  1. Make ready 1 Pao chicken boneless
  2. Take 1/4 cup chanadal
  3. Prepare 1 tsp whole garam masala
  4. Get 1 small onion
  5. Take 3 cloves garlic
  6. Take 1 inch garlic
  7. Make ready 2 red button chillies
  8. Prepare 1 tsp salt
  9. Get 1 tsp Chaat masala
  10. Take 2 green chillies
  11. Get Oil for frying
  12. Take 1 egg

Chicken Shami kababs are basically tender patties of salted or boiled meat, with chickpeas (chanay ki daal) and whole spices like cinnamon, cloves and bay leaves etc. SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. For beef shami kababs, check HERE.

Steps to make Chicken Shami kababs:
  1. Dal ko achi tarah wash kar ke 2 hours ke liye bigo dain
  2. After 2 hours dal ko pan dal kar onion,garlic,ginger,whole garam masala salt dal kar pakny dain
  3. Jab dal 80/ done ho jae tu is Mein chicken ke small boti add kar ke achi tarah gala lain
  4. Jab Pani khusk ho jae tu and chicken and dal gal jae tu room temperature par anye dain
  5. Ab isko chopper Mein achi tarah chopped kar lain with green chillies,and 2 tsp fresh coriander
  6. Ab is Mein egg chat masala add kar mix krain and kababs bana kar fry kar ke enjoy karain

When ready to fry, shape the kababs into flat discs and deep fry them until golden brown on both sides. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used. Chicken Shami Kabab. this is made by me. and i made it ion hicken not meat thats why it is special. Shami Kebabs are a delicious combination of mince meat, gram lentil and spices.

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