Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, shami kababs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kababs is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Shami Kababs is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook shami kababs using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Shami Kababs:
- Take 1 kg Beef boneless
- Make ready 1 pao Chana daal
- Take 1 cinnamon stick
- Get 4 black pepper whole
- Get 2 big cardamom
- Prepare 2 small green cardamom
- Get 1 tsp cumin seeds
- Make ready 1 bay leaf
- Take 1 inch ginger
- Take 1 whole garlic
- Make ready 1 tsp salt
- Make ready 2 red button chill
- Prepare 1 tsp red chilli powder
- Prepare 2 onion
- Get In the end for mixing in mixture
- Take 1 tsp chat masala
- Prepare 2 tsp coriander leaves
- Take leaves Few mint
- Take 2 tsp lemon juice
- Prepare 2 tsp chopped green chillies
Shami kabab recipe Hyderabadi is a kabab dish which is made with mutton. The shami is made by cooking mutton and dal and making paste of meat and chana dal. Pakistani Shami kababs, sometimes spelled Shammi or Shani, are a staple on the streets of Pakistan. They are often made of chicken although mutton is also commonly used.
Steps to make Shami Kababs:
- 1st wash & soak daal chana for 20 min in water..
- Wash & cut boneless beef into small pieces botti.
- In pressure cooker add beef boti, chaana daal & all spices whole & grounded..add 2 1/2 cup water..cook on medium flame for 15 min..
- Check that booti & daal tender, if it has remaining water then dry it on high flame..
- In chopper, chopped it..
- Add 2 tsp lemon juice, 2 tbsp coriander leaves, 2 tsp green chillies chopped & few mint leaves & add 1 tsp chat masala mix well with hands..
- Now make small kababs & shallow fry it..
- Serve it with chapatii..
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it. Shami Kababs are popular and authentic Bangladeshi festival food. It is easy to cook and very mouthwatering delicious food. Bangladeshi people can't imagine their any festival without it.
So that’s going to wrap it up for this exceptional food shami kababs recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
