Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, starch with titus fish and egusi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Starch with titus fish and egusi is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Starch with titus fish and egusi is something which I have loved my entire life. They’re nice and they look fantastic.
How To Make Nigerian Fresh Fish Egusi Ijebu Egusi with bitter leaf, fresh fish, stockfish and assorted meat. Fry your melon (Egusi) using vegetable oil.
To get started with this recipe, we have to prepare a few ingredients. You can cook starch with titus fish and egusi using 8 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Starch with titus fish and egusi:
- Get 2 cups egusi
- Take 2 big titus fish
- Take Salt
- Make ready 1 teaspoon camerroun pepper
- Make ready 1 Onion
- Take 2 cube Maggi
- Take 1 cksp Crayfish
- Make ready 1 cksp Red oil
To make egusi balls, mix ground egusi with salt and a little warm water, mix until egusi oil is seen. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and Egusi is traditionally served with a starch.
Instructions to make Starch with titus fish and egusi:
- Cut the fish,wash and boil it with salt,onion and maggi cube for 3minutes.
- Blend the egusi and crayfish separately.
- Remove the fish from the stock and add more water to the stock with a teaspoon of red oil and boil.
- Cook it for 3minutes,and put the blended egusi and turn very well.
- Boil it for 5-8minutes.then put the camerooun pepper,crayfish and maggi cubes cook for 5 more minutes.
- Put the fish now inside the soup and check the salt if is ok.
- Pour starch in a bowl,add water to the starch untill it forms a liquid solution.
- Add the liquid solution into a pot,and splash some palmoil into it.the colour will change to orange/yellow colour.
- Place on heat,but lower the heat and start turning with a wooden spartula,turn till it forms very well dont stop.
- Stirring this will be for a long time till is well formed,onces is formed add a little hot water and stir till the hot water is absorbed.
- And the starch is done.
Possible starch options include Iyan (Pounded yam), Garri (fermented cassava), elubo (fermented yam) or semolina. Egusi soup ,also known as Obe Efo elegusi/ Ofe Egusi, is a delicious Nigerian soup that is made with ground melon seeds and enriched with assorted meat, fish and spices. It is actually one of the most popular Nigerian soups used for eating bolus meals such as Pounded Yams, Eba, fufu and wheat meal. The Egusi soup is prepared from processed melon seed using ingredients like stockfish, red oil, meat This combination is made as portage and richly garnished with dried fish and other ingredients that are meant to increase the quality. It is mostly eaten with starch and sometimes white rice.
So that is going to wrap this up for this exceptional food starch with titus fish and egusi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
