Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lasagna. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Recipes and tips for terrific lasagna. Get traditional Italian versions and vegetarian lasagna recipes. The ultimate comfort food lasagna, with layers of rich homemade meat sauce, creamy béchamel sauce , noodles , cheese and fresh mozzarella. lasagna streams live on Twitch!
Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lasagna is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have lasagna using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lasagna:
- Take 1 lb ground beef
- Get 2-1/2 cups shredded Mozzarella cheese
- Prepare 1 container (15 oz) part skim ricotta cheese
- Make ready 1/2 cup grated Parmesan cheese, divided
- Prepare 1/4 cup chopped fresh parsley
- Take 1 egg beaten
- Prepare 1 jar (24 oz) pasta sauce
- Take 1 cup water
- Prepare 12 lasagna noodles
Mexican lasagna makes great leftovers, too! You can even serve it with eggs for breakfast. From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic لَوْزِينَج (lawzīnaj, "almond cake").
Steps to make Lasagna:
- Heat oven to 350°f
- Brown meat in large skillet on med-high heat.
- In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
- Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
- Spread 1 cup of meat mixture to bottom of pan
- Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
- Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.
This bechamel-based lasagna is still seriously luxurious. This white lasagna involves the clever hack of using egg roll wrappers instead of noodles (which means no boiling). Pasta noodles piled high and layered full of three kinds of cheese to go along with the perfect blend of meaty and zesty, tomato pasta sauce all loaded with herbs. Lasagna has many versions, both within Italy and around the world, but when we talk about "real" lasagna in Italy we mean "Lasagna alla Bolognese" i.e., from Bologna in the region of Emilia-Romagna. This lasagna recipe is super simple to make, and so flavorful.
So that is going to wrap it up with this special food lasagna recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
