Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef shami kabab😋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami kabab recipe - Mutton Shami kabab recipe- شامی کباب بنانے کی آسان ریسپی. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika.
Beef Shami Kabab😋 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Beef Shami Kabab😋 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook beef shami kabab😋 using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Beef Shami Kabab😋:
- Get 1 kg Boneless Beef
- Make ready 300 g split chickpeas(Chana dal)
- Take 2 Onion (sliced)
- Get 2 tbsp. ginger Garlic paste
- Get to taste Salt
- Make ready 1.1/2 tbsp Red chili powder
- Get 4 cups Water or as required
- Take 2 tsp Garam masala powder
- Prepare 8 Green chilies (finely chopped) or to taste
- Make ready 1 tsp dry coriander powder
- Get 1/2 tsp Turmeric
- Make ready 2 Eggs (beaten)
- Get Oil for frying
Beef Shami Kabab RecipeSooperchef, Pakistan's largest and number one online food network is ready to bring the delectable and notorious Shami Kabab recipe for all of its sooper foodie fans all around the world. There have been some really tasty and nutritious kabab recipes on the menu of sooperchef. Heat the griddle and place the kabob on it. Fry them until they turn into golden brown color.
Steps to make Beef Shami Kabab😋:
- Chana dal ko achi trah doh kar bheego ke rakh dein.
- 1 pateeli ma beef, salt, red chilli powder, turmeric, Onion, Green chilies, ginger Garlic paste, dry coriander powder or water add kar ke pakny ke lye chulhy py rakh dein. Ap spices apny taste ke according km ya zyada kar skty hein.
- Jab beef achi trah gall jaye to is ma bheegi hoi daal add kar dein.
- Jab daal achi trah gall jaye to is ma garam masala add kar dein or achi trah mix kar ke kch dyr ke lye tez aanch par pkaein ta ke water dry ho jaye.
- Jab water dry ho jaye to Phr is mixture ko lakri ke chamach sy ya food processor ma axhi trah grind kar lein.
- Jab achi trah grind ho jaye to 1 alag bartan ma nikal ke rakhein or normal temperature py any ke bad is ki hathon ki madad sy tikkiyan bana lein size ap py depend krta ha ap jitna rakhna chahein.
- Ab tikkiun ko ak ak kar ke andy ma dip kar ke oil ma fry krein. 1 waqt ma 3-4 kabab fry kar lein jab take wo dono sides sy achi trah fry ho jaein.
- Shami kabab tyar hen (Bana kar 2-3 weeks ke lye freeze b kar skty hein jab dil kry nikal kar fry kar Lein). Tomato ketchup, chtni ya chapati ke sath serve krein.
You have prepared very delicious yet crispy shami kabob which is simple to make but hard to resist. Beef shami kabab By Meerab's kitchen. Shami Kabab Recipe–How To Make Beef Shami Kabab Easy Recipe. Blend beef and dal mixture together using an immersion blender in the stockpot. Roll spoonfuls of beef and dal mixture into into walnut-sized balls; shape into smooth flat patties.
So that is going to wrap this up with this exceptional food beef shami kabab😋 recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
