Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, red velvet cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This red velvet cheesecake cake recipe has two layers of moist and soft red velvet cake, one layer of reach and creamy cheesecake, covered with rich. With layers of red velvet cake and cheesecake, this Red Velvet Cheesecake Cake from Exactly what it sounds like: part cheesecake, part red velvet cake. This Red Velvet Cheesecake is one of the smoothest & creamiest cheesecakes I've ever made.
Red Velvet Cheesecake is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Red Velvet Cheesecake is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have red velvet cheesecake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cheesecake:
- Make ready 150 ml natas
- Take 1/2 pacote queijo Mascarpone
- Take 3 c. de sopa de açúcar
- Get 1 c. de chá de extrato de baunilha
- Prepare 2 fatias grandes (ou aparas) de bolo Red Velvet ou outro a gosto, trituradas
- Make ready 10 c. de sopa de granola
- Take q.b amoras
- Get q.b romã
This Red Velvet Cheesecake Cake is worth the effort! You make the cheesecake filling the day before, so it is easy to handle. Mix together chocolate graham cracker crumbs and brown sugar. Add melted butter and mix well.
Steps to make Red Velvet Cheesecake:
- Riture as aparas de bolo e distribua pelo fundo dos copos.
- Bata as natas até ficarem em chantili e adicione o açúcar. Depois junte o Mascarpone e mexa muito bem, até obter uma consistência cremosa e por fim adicione a baunilha e mexa mais um pouco.
- Distribua pelos copos, formando a 2ª camada. - Depois, coloque duas colheres de granola em cada copo e espalhe, fazendo a 3ª camada. Faça uma 4ª camada com o creme de natas e queijo.
- Finalmente, cubra o cheesecake com algumas migalhas de bolo. - Leve ao frigorífico e sirva bem frio e no momento de servir, enfeite com os frutos vermelhos.
Homemade Cream Cheese frosting on a delicious, red velvet cake with a layer of cheesecake in between. Combine the classic red velvet cake with rich cheesecake for this double-layered cheesecake that is equally delicious as it is Instagram worthy. Try it for Valentine's Day, special occasions. This best-ever red velvet cheesecake has a chocolate crust and a marble-swirled filling. Get the recipe at Food & Wine.
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