Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, matar pulao achaar gosht shami kabab. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hello friends I hope apsub khairiat se hongay.aaj main bana rahi hon Matar Pulao with Shami kabab.matar Pulao easy simple aur tasty recipe Jo abko pasand. Home cooked Matar palao - Easy Recipe with Shami kabab Now a days it is a season of pease and best time to enjoy best quality tasetfu;l pease palao. Learn how to cook Shami Kabab and Matar Pulao from cooking expert Samina Jaleel.
Matar Pulao Achaar Gosht Shami kabab is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Matar Pulao Achaar Gosht Shami kabab is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have matar pulao achaar gosht shami kabab using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Matar Pulao Achaar Gosht Shami kabab:
- Make ready 1 pao rice
- Take 1-2 sliced onion small sized
- Make ready 1 tbsp lehsan adrak paste
- Take 1/2 tsp chinese salt
- Prepare 1/2 tsp Zeera
- Take 1/2 tsp whole black pepper
- Make ready 2 long
- Take 1 darchini (3 cm)
- Get 2,3 choti elaichi
- Make ready 1 badi elaichi
- Prepare 1/2 cup matar
- Get 4 tbsp oil
- Prepare to taste salt
- Get 1 taiz pat (bay leaf)
Lower the heat to the minimum. Remove after about five minutes Serve with Raita or Achaar. Matar Pulao Recipe, Peas Pulao,Chicken Matar Pulao, Rice Recipe Easy ,Afghani Pulao. Matar Pulao Recipe in Urdu is a very old central Asian dish which is being cooked in Asian countries from very ancient times.
Steps to make Matar Pulao Achaar Gosht Shami kabab:
- Rice ko 1/2 hr ke liye soaked karden.
- Ik pateelay me piyaz light brown karen usme adrak lehsan paste add karen.thora cook karen.
- Phir usme sabut garammasalay add karen. phir usme 1.5 glass warm water add karen.
- Phir usme matar, Chinese salt and salt add kar ke stock ready kar lein.
- Ab isme rice add karen sur itna pani dalen ke rice ys me pak jayen.
- Jab rice taqreeban pak jayen to pateelay ko cover kar ke dam par 5 min rakh dein.
- Rice ready hain isay dish out karlen aur achaar gosht and kabab ke sath nosh farmayen.
Matar ka Pulao is a very light dish and very less amount of spices is used in it. It mostly has the flavor of whole spices like black pepper, cardamoms. Yummy and fragrant matar Pulao also referred to as pea pulao is prepared with aromatic spices, peas and Basmati Rice. This fragrant pulao is an excellent accompaniment to any Indian meal. I prefer peas to be of a right texture not too mushy so without thawing I added frozen peas directly to the pan.
So that’s going to wrap it up for this special food matar pulao achaar gosht shami kabab recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
