Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shami kabab. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami Kabab is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Shami Kabab is something which I’ve loved my whole life. They are nice and they look fantastic.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this recipe, we must first prepare a few components. You can cook shami kabab using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Shami Kabab:
- Take 1/4 tsp Black Pepper
- Make ready 1 inch Cinnamon
- Make ready 10 Cloves
- Make ready 2 tbsp Whole Coriander
- Prepare 2 Cardamom
- Get 1 tbsp Jeera / cumin
- Get 12 Dried Red Chilli
- Take 1 inch Ginger
- Make ready 1 Whole Garlic
- Make ready 1 Medium Onion
- Prepare 4 Chopped Spring Onions
- Make ready 1 cup Chana Dal
- Take 1 kg Keema
- Prepare 4-5 pcs Green Chillies
- Make ready leaves Coriander
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Add Keema, Black Pepper & Cumin in a mixer then add water and salt, grind well.
- Boil dal (1:3) and water.
- When the Dal started boiling, cover it up with lid
- Now take the Keema in a pressure cooker, boil it till before 1st whistle
- Now when the dal gets softened transfer entire Dal Water to the Keema cooker. Add garam masala and put it back to the pressure cooker for more 2 minutes. Now add dal to it.
- Take spring onions,green chillies,dhaniya, pudina (grinded)
- Blend Keema, Dal & other ingredients well.
- Transfer the blended mixer in a bowl. Add 1 egg for binding. Mix well. Give shape and shallow fry.
- Serve with Green Chutney
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food shami kabab recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
