Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, shami kabab burger. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Commercial Burger Kabab ( KIng Chef Shahid jutt G. Hello friends, Today I have a new recipe of Shami kabab burger. This is very easy to make and homemade healthy snack.
Shami kabab burger is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Shami kabab burger is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have shami kabab burger using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab burger:
- Make ready Frozen shami kabab ke&ns
- Make ready 2 Buns
- Get 6 tbsp Ketchup
- Prepare 6 tbsp Mayo
- Prepare 2 Eggs
- Prepare Oil for frying
Bun Kabab or Shami Burger is popular Pakistani street food. It is very simple to prepare at home. If you have shami and burger bun at home then there is no difficulty in preparing delicious shami. A very tasty and yet easy homemade egg shami kabab burger, with the imli (tamarind) and mayo garlic sauce, have an extraordinary taste that will fulfill your hunger.
Instructions to make Shami kabab burger:
- Firstly shallown fry the kabab
- Fry eggs and put them aside
- Cut the buns into half
- Spread the mayo
- Put the kabab and egg
- Spread ketchup
- Cover the bun with the other
Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be The origin of the Shami Kabab name is a mystery. Shami Kabab literally means Syrian Kabab in Arabic. I made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren't just filing but very delicious as well. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.
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