Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, shami kabab burger. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Commercial Burger Kabab ( KIng Chef Shahid jutt G. Hello friends, Today I have a new recipe of Shami kabab burger. This is very easy to make and homemade healthy snack.
Shami kabab burger is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Shami kabab burger is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shami kabab burger using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab burger:
- Get shami kabab
- Get 1 cup chanadaal
- Prepare half kg beef boneless
- Take 1 tea spoon red chilli powder
- Take 1 tea spoon turmeric powder
- Take salt as a taste
- Take 1 table spoon ginger garlic paste
- Make ready red whole chilli five ti six
- Take 1 egg
- Take green chilies four as per spice
- Make ready 1 table spoon zeera
- Prepare 1 tea spoon garam masala powder
- Make ready 1 tea spoon black pepper
- Make ready hara dhania podina muthi bher
- Prepare burger bund ingredients:
- Get 1 cup maida white flour
- Prepare 2 table spoon milk
- Get salt as a taste
- Take 1 sachet yeast
- Get 1 tea spoon baking powder
- Make ready sugar onextea spoon
- Get 1 table spoon butter
- Get egg white beat it seprately
Bun Kabab or Shami Burger is popular Pakistani street food. It is very simple to prepare at home. If you have shami and burger bun at home then there is no difficulty in preparing delicious shami. A very tasty and yet easy homemade egg shami kabab burger, with the imli (tamarind) and mayo garlic sauce, have an extraordinary taste that will fulfill your hunger.
Instructions to make Shami kabab burger:
- First step take a cooking pan and add all spice except hara dhania podina garam masala plus beef after half &hour add chanadal(chanalentil dip in one hour)
- When all is done so turn off flame let it to cool and make it kabab add hara dhania podina green chilies gram masala and one egg and mke it well and fry it
- Bund burger recipe : take one bowl white flour and mix all ingredients knead it little warm water and rest it one two hour..one bowl keep and should b air tight
- After one or two hour..dough will b ready and knead it again proper slightly softly ten min..when dough is ready..roll up ur dough.
- Cut in peices and every peices roll up and help to hand slightly push
- Take one microwave try and apply up side butter and egg white.. egg white sepreatley beat it
- The keep in microwave 180 degree to 20 to 25 min after baking take out and prepared for tea time ☺️
- Serve with #teatimemenu.. enjoy tea snack time with gher ka burger🥰
Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be The origin of the Shami Kabab name is a mystery. Shami Kabab literally means Syrian Kabab in Arabic. I made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren't just filing but very delicious as well. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.
So that is going to wrap it up for this exceptional food shami kabab burger recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
