Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mater pulao with shami kabab. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello friends I hope apsub khairiat se hongay.aaj main bana rahi hon Matar Pulao with Shami kabab.matar Pulao easy simple aur tasty recipe Jo abko pasand. Home cooked Matar palao - Easy Recipe with Shami kabab Now a days it is a season of pease and best time to enjoy best quality tasetfu;l pease palao. Hello friends how ere you all today i am share my simple lunch routine.if you like kindly subscribe to my channel and hit the bell icon!!
Mater pulao with shami kabab is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mater pulao with shami kabab is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mater pulao with shami kabab using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mater pulao with shami kabab:
- Make ready 1 kg Rice
- Take 3 aloo cubs cutting
- Get to taste Salt as
- Take 1/2 kg Mater (peel)
- Make ready 2 tbsp Ginger garlic paste
- Make ready 2 Onion (slice and fry)
- Get 1 tsp Gram masala powder
- Prepare 1/2 cup Yogurt
- Take 1 tbsp Chilli powder
- Get 1 tsp Coriander powder
- Prepare 1 tspCumin powder
- Make ready Mix whole spicesas required
- Take 3 Tomatoes chopped
- Get 4-6 Green chilies
- Take 1/4 tsp Turmeric
- Get bunch Coriander leaves¼
- Make ready bunch Mint leaves¼
- Take drops Kewra few
- Make ready 1 cup oil
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Delicious kabab; taste great with chutney in bun kabab. Peas pulao or matar pulao is a popular dish which was made especially during winter months in northern parts of India. We would also call it matar wale chawal (matar=green peas).
Instructions to make Mater pulao with shami kabab:
- Heat oil in a pan, add 2 slice onion and sauté till golden brown. Remove a little brown onion and keep aside.
- In the remaining onion add 2 tbsp ginger garlic paste and cook.
- Add mater,aloo,yogurt, a little turmeric, 1 tbsp chili powder, 1 tbsp coriander leaves, 1 tbsp cumin seeds, gram masala,mix whole spices and salt to taste.
- Cover and cook on low flame for 10 – 12 minutes cut 4 – 5 green chilies and add to the pan, also add ¼ bunch of coriander leaves, ¼ bunch of mint leaves, 3 chopped tomatoes.
- Add in rice and water 4 glass.boil for a few minutes.jab water dry ho Jay.
- Spreads top with few drops kewra and brown onion. Simmer on low flame for 8 – 10 minutes.dam dehn.ready to mater pulao. - And serve to Chutney, salad and shami kabab.
We used to get fresh green peas only during winters and this pulao and matar. An easy and authentic shami kabab recipe with tips to avoid shami kabab falling apart. A very popular and must kabab recipe for Eid and special Shami Kabab is a popular Kabab from Bangladesh served during festivities, wedding, Eid and other special occasions. Made of beef and split pea, shami. Shami Kabab Recipe, How To Make Shami Kabab Recipe.
So that is going to wrap this up for this special food mater pulao with shami kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
