Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shami kabab is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Shami kabab is something which I’ve loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this particular recipe, we have to prepare a few components. You can cook shami kabab using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Make ready Beef meat half kg
- Make ready 1 tsp Salt
- Take 4-5 Round chilli
- Get 2 Kashmiri chilli
- Get Black cloves 4 to 5
- Get 2 pieces Dart chenii
- Make ready 2 pieces Bdi ilachi
- Make ready Onion chopped 2 in slices
- Get Chilli flakes half tsp
- Prepare 1 Egg
- Take Oil for fry
- Make ready Podina half cup chopped
- Make ready Daal channa
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- First wash the meet cleanly
- Add oil in a pan 2tbsp fry meat in it
- Add ginger garlic paste mix well till oil left
- Add onion and all spices and zeera
- Bring it to boil cook in a low flame when meat 50 percent tender add daal chanawashed cook till meat tender
- When it completely tender and water completely dry
- Take it out grand it in a chopper
- Now add podina and chopped onion in it mix well add egg mix well Now make a shapes of shami kabab
- Fry it in a low flame until get cook and get brown
- Serve it with raita and chut ney
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this special food shami kabab recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
