Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shami kabab. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Shami kabab is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have shami kabab using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shami kabab:
- Prepare Meat half kg
- Prepare 6 pieces Red Chilli
- Make ready 2 Kashmir red chilli
- Get 1 tsp Salt
- Make ready 1 tsp Red chilli powder
- Prepare Oil for fry little
- Take Black pepper 6
- Get 1 piece Darr Chenni
- Prepare 2 Bde ilachi
- Prepare 1 tsp Zera
- Prepare Green chilli 2 chopped
- Get Onion 1 chopped
- Take 1 tbsp ginger garlic paste
- Prepare Daal chana half cup washed
- Prepare Podina chopped half
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- First fry meat in a pan in oil add ginger garlic paste in it fry until oil left
- Add all spices in it
- Add 2 cup water to tender when it 70 percent tendor add daal Chana washed in it
- Add water to tender daal chana
- When both tender and water is completely dry
- Grand all in a chopper of shami kabab making
- Dish it out add chopped onion podina chopped and green chilli chopped mix well
- Now take a bowl add egg in it blended well
- Make a shape of kabab dip in to egg then fry
- Now take 1 piece of kabab dip in egg then fry
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
