Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zarda. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zarda is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Zarda is something that I’ve loved my whole life.
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To begin with this recipe, we have to prepare a few components. You can have zarda using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zarda:
- Get 1/2 kg Sela rice
- Make ready 1.5 cup Sugar or according to taste
- Get 1/2 tsp Orange food colour
- Prepare 2 cup Desi Ghee
- Get 3-4 Cardamom
- Get 3-4 Cloves
- Prepare 1 stick Cinnamon
- Get 1/2 tsp Kewra water
- Make ready 1/2 cup Nuts
- Take 1/2 cup Jellies(ashrafi) in different colour
- Prepare Khoya as u like
- Prepare Gulab jamun as u like
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Steps to make Zarda:
- Soak sela rice for 3-4 hours. Boil rice until more then half done (but not full done) with cloves & cinnamon stick, strain & set aside
- In a Saucepan, add sugar, food colour & 1 cup water, when sugar dissolves turn off the flame, sheera is ready
- In another pan, heat ghee with cardamom then add sheera with rice, mix it well. Put on dam for 15-20 minutes or until all sheera dried
- Add kewra water, mix it well
- Add khoya, nuts, Gulab jamun & jellies - Enjoy
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So that’s going to wrap this up with this exceptional food zarda recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
