Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shami kabab. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shami kabab is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shami kabab is something that I have loved my entire life. They’re fine and they look wonderful.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shami kabab using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Make ready 1 kg beef (choti botiyan)
- Prepare 1 pao chanay ki daal
- Get 2 chopped onion
- Make ready 3 badi elaichi
- Get 4 choti elaichi
- Take 2 medium size daar cheeni
- Take 3 long
- Get 8 lehsan jau
- Make ready 1 tsp kali mirch
- Prepare 2-3 glass water
- Prepare 4 gol mirch
- Take 3 tbsp oil
- Prepare For assembling:
- Get 2-3 egg
- Prepare 2 finely chopped onion
- Make ready 1/2 chopped dhaniya leaves and mint leaves
- Get 4 chopped green chilli
- Make ready to taste salt
- Get oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- Ik pateelay me botiyon ko dal kar usme chane ki daal, lehsan, gol mirch, kali mirch, piyaz, long, oil, daar cheeni aur elaichi choti badi dal kar pani dal kar chulhay par tez anch charha dein yahan take ke dal aur gosht gal jaye
- Phir usi pateelay me ghotay ki madad se achi tarha ghot lein. chahen to chopper use karen ya sil par pees lein.
- Ab is keemay me chopped onion, dhaniya, podeeba, salt, egg, green chilli add kar ke achi tarha mila lein.
- Hamara shami kabab ka batter ready hai.
- Ab iske equal balls bana kar kabab ki shape dein.
- Ab isay fry pan me pehle slow anch par fry karen phir thora tez and par golden brown kar lein.
- Shami kabab ready hain. Enjoy !
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap this up with this exceptional food shami kabab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
