Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shami kabab with plain rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shami kabab with plain rice is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Shami kabab with plain rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
How to Make Chicken Shami Kabab in Restaurant, Simple & Delicious Chicken Shami Kabab Recipe in Urdu/Hindi with English Subtitles. Fry on medium flame on both sides till they turn brown and crisp Zafrani/Saffron Shami Kababs are ready - Serve hot - Either serve as it is with raw onions or serve with Plain Rice and any gravy curry of your choice. Making Shami Kabab just got easier.
To begin with this particular recipe, we have to prepare a few ingredients. You can have shami kabab with plain rice using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shami kabab with plain rice:
- Take 1/2 kg meat
- Prepare Sabut garam masala mix
- Make ready 1 cup chana daal
- Get 1 egg
- Get Ek tukra adrak
- Get 4 jawe lahsan
- Make ready Sabut sookha dhaniya
- Make ready 2 spoon dhaniya podina
- Make ready 3 hari mirchen
- Take 2 Kashmiri lal mirchen
- Make ready 2 darmyani pyaaz
- Get Ek spoon dahi
- Get Ek chota aaloo
- Take Water hasb e zaroorat
- Take Namak hasb e zaroorat
Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab. Usually, shami kebabs are dipped in egg and then fried. But as I wanted quick frozen shami kababs. I have dipped these in egg and coated in bread crumbs.
Steps to make Shami kabab with plain rice:
- Gosht me paani daalde pateeli me daal ke charhade sath me pyaaz kaat ke mota mota lahasan adrak kashmiri lal mirch sookha dhaniya namak garam masala daal ke dhak de
- Chane ki daal alag se dho kar boil kar lein.jab gosht gal jae to daal add kar lein or achi tarah pani dry kar ke utaar le boil hone ke bech mein dahi bhi add kar lein jab mixture ban jaye to.
- Patili utaar ke aloo boil kar ke sath koot lein ya grinder mein grind kar lein or phr kabab bnane se pehle hara dhanya podina and hari mirchen kaat ke daal dein.
- Aur kabab fry kar ke serve karein…..yummy
Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. The procedure requires very few ingredients and can. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Shami Kabab - Don't feel like going out and barbecuing?
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