Shami Kabab (5th week)
Shami Kabab (5th week)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, shami kabab (5th week). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shami Kabab (5th week) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Shami Kabab (5th week) is something which I have loved my whole life.

Simple and easy recipe of Mutton Shami Kabab By Khan's Food Corner LIKE, SHARE, SUBSCRIBE. Watch famous film personality Rallapalli turning fun-loving Babai presenting eternal desi tastes in an engaging and humorous manner at his hotel. Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.

To get started with this particular recipe, we must first prepare a few components. You can cook shami kabab (5th week) using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shami Kabab (5th week):
  1. Get 300 gm Chany ki daal
  2. Take Beef 50o gm
  3. Make ready Potatoes 2 boil
  4. Take 8 Red button chilli
  5. Prepare Salt
  6. Make ready Gram masala pow 1tsp
  7. Take 1 tsp Green chilli paste
  8. Get 1 tsp ginger garlic paste
  9. Make ready 2 tbsp Hara dhania
  10. Get Cloves 5
  11. Make ready 8 Black pepper
  12. Make ready Onion 1 medium chopped
  13. Make ready 2 Egg
  14. Get Oil for frying

I have dipped these in egg and coated in bread crumbs. Shami kabab recipe Hyderabadi or mutton shami kabab recipe is a famous hyderabadi kabab dish which is made with mutton. The shami is an authentic Hyderabadi cuisine which is made by a paste of meat and chana dal(chick pea lentils). Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be served as an appetizer, or with tea, as a side dish Shami Kabab recipe is a hit among kids and adults alike.

Steps to make Shami Kabab (5th week):
  1. Chana daal,ko wash kerky ginger garlic paste, green chilli paste, onion, red button chilli, deal kar boil Karen.
  2. Meat ko wash kerky small cubes Kaat kar sath daal de. Phir aloo add kerdy.
  3. Jab boil hoker gal jae to dry kerly.
  4. Or Issy chopper kerky gram masala pow, salt mila kar Iss ky kabab bana ly.
  5. Hara dhania bhi add karen.
  6. Kabab bana kar egg coat kerky fry karen. 😀😀
  7. Serve with ketchup and imli Chutni 💖💖

Fun and easy to make, you can get your kids involved while making the pattis for the shami kabab. Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as a side dish, for picnic, a sandwich st. Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great one! Fun and easy to make, assembling ke.

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