Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab burger. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Shami kabab burger is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shami kabab burger is something that I’ve loved my whole life.
Commercial Burger Kabab ( KIng Chef Shahid jutt G. Hello friends, Today I have a new recipe of Shami kabab burger. This is very easy to make and homemade healthy snack.
To get started with this recipe, we have to prepare a few components. You can have shami kabab burger using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Shami kabab burger:
- Get Aek bara burger bun le le
- Make ready Shami kabab ke lye
- Prepare 1 cup chane ki Dal
- Take 4 Hari Mirche
- Prepare 1 pauo gosht beef ka choti botia
- Make ready 1 chamch namk
- Prepare 1 chamch lehsan adrek
- Make ready 1 chamch mota kuta dhanya
- Prepare 1 chamch Pisa zeera
- Get 1 chamch moti kutti Lal Mirche
- Take Adha chamch Pisa garammasala
- Prepare 1 pyaz chop ki hwi
Bun Kabab or Shami Burger is popular Pakistani street food. It is very simple to prepare at home. If you have shami and burger bun at home then there is no difficulty in preparing delicious shami. A very tasty and yet easy homemade egg shami kabab burger, with the imli (tamarind) and mayo garlic sauce, have an extraordinary taste that will fulfill your hunger.
Instructions to make Shami kabab burger:
- Pehle chane ki Dal bigho de
- Adha ghanta Dal bheeg Jaye to pressure cooker le us me Dal gosht namk pyaz hari Mirche kutti Lal Mirche Pisa zeera Pisa garem masala dhaniya kutta hwa 2 gillas Pani Dal Kar 1o minute ke lye cooker Chala de gosht Dal SB gal Jaye Pani khushk ho Jaye to thanda Kar grind Kar le
- Ab greind ke hwe masale me adha chamch Pisa garammasala Dale bareek Hara dhaniya Dale or thori si chop pyaz or 2 ande phent Kar Dal 10 minute rest de
- Ab hatho ki madad se tikkio ki shap de or halki anch Par tal le
- Burger ke lye bara bun le beech me see cut Karein pehle ketchup lagye Mayo lagaye phir pyaz timater silais lagaye phir shami kabab rakhe chees slice rakhe bun ka dosra pice rakh Kar twe Par halki anch Par senk le or save Karein chati raite ke sath
Shami Kabab Recipe with step by step photos and video instructions is a great dish that can be The origin of the Shami Kabab name is a mystery. Shami Kabab literally means Syrian Kabab in Arabic. I made some Shami Kababs for a dinner party few weeks ago and had some left, so during one of the weekdays, I made these shami kabab burgers which weren't just filing but very delicious as well. Shami kabab or shaami kabab literally meaning "Syrian Kebab" is a local variety of kebab, originating from the Indian subcontinent. It is part of the cuisine of the Indian subcontinent and a popular dish in modern-day Indian, Pakistani and Bangladeshi cuisines.
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