Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, okonomiyaki maxi. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
Okonomiyaki maxi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Okonomiyaki maxi is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook okonomiyaki maxi using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Okonomiyaki maxi:
- Prepare 100 g farina integrale bio
- Get 110 g acqua
- Prepare 1 uovo
- Prepare Mezzo cucchiaino bicarbonato
- Get 1 ciuffo spinaci
- Make ready 2 cucchiaini granuli di brodo vegetale
- Get Mezzo cucchiaio senape
- Prepare Salsa di soia
- Make ready 1 cucchiaino miele
- Take Olio semi di arachidi
- Make ready Olio evo
- Make ready Maionese
- Take Semi di papavero
- Prepare Scaglie di grana
Tell your friends you' ve tried traditional Japanese. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Instructions to make Okonomiyaki maxi:
- Ripassare gli spinaci in padella con un po' d'olio evo e farli raffreddare
- Mescolare farina, acqua, granuli di brodo, bicarbonato e uovo in una ciotola, e aggiungere gli spinaci, fino a quando non si sarà formata una pastella densa
- In una padella di 22 cm di diametro, mettere a scaldare l'olio di semi di arachidi. Quando è caldo, versare la pastella
- Quando si formano le bollicine e la frittata si stacca dal fondo, girarla con l'aiuto di piatti piani. Questa è la base dell'okonomiyaki.
- Concludere la cottura e mettere sul piatto di servizio.
- Mescolare la senape con il miele e la salsa di soia e spennellarla uniformemente sull'okonomiyaki.
- Formare una decorazione tipica a griglia con la maionese. Spolverare con semi di papavero e scaglie di grana.
Eat with sweet sauce and mayonnaise! Okonomiyaki, a Japanese savoury pancake with ingredients of your own choice, is very popular. While it is present in every part of Japan, different regions have different varieties of okonomiyaki. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
So that’s going to wrap this up with this special food okonomiyaki maxi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
