Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, okonomiyaki maxi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki maxi is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Okonomiyaki maxi is something which I’ve loved my entire life. They are nice and they look wonderful.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Okonomiyaki o-konomi-yaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okonomiyaki maxi using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Okonomiyaki maxi:
- Get 100 g farina integrale bio
- Make ready 110 g acqua
- Take 1 uovo
- Take Mezzo cucchiaino bicarbonato
- Get 1 ciuffo spinaci
- Take 2 cucchiaini granuli di brodo vegetale
- Prepare Mezzo cucchiaio senape
- Get Salsa di soia
- Take 1 cucchiaino miele
- Take Olio semi di arachidi
- Get Olio evo
- Prepare Maionese
- Take Semi di papavero
- Take Scaglie di grana
Tell your friends you' ve tried traditional Japanese. Best Okonomiyaki Recipe: Okonomiyak is easy to make! Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.
Steps to make Okonomiyaki maxi:
- Ripassare gli spinaci in padella con un po' d'olio evo e farli raffreddare
- Mescolare farina, acqua, granuli di brodo, bicarbonato e uovo in una ciotola, e aggiungere gli spinaci, fino a quando non si sarà formata una pastella densa
- In una padella di 22 cm di diametro, mettere a scaldare l'olio di semi di arachidi. Quando è caldo, versare la pastella
- Quando si formano le bollicine e la frittata si stacca dal fondo, girarla con l'aiuto di piatti piani. Questa è la base dell'okonomiyaki.
- Concludere la cottura e mettere sul piatto di servizio.
- Mescolare la senape con il miele e la salsa di soia e spennellarla uniformemente sull'okonomiyaki.
- Formare una decorazione tipica a griglia con la maionese. Spolverare con semi di papavero e scaglie di grana.
Eat with sweet sauce and mayonnaise! Okonomiyaki, a Japanese savoury pancake with ingredients of your own choice, is very popular. While it is present in every part of Japan, different regions have different varieties of okonomiyaki. Okonomiyaki is one of my favorite savory pancake, hands down! Okonomiyaki's origin is Osaka and Hiroshima and today I'm sharing Osaka style which is more simpler and easier to make!
So that is going to wrap it up with this special food okonomiyaki maxi recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
