Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, shami kabab. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shami kabab is something that I’ve loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
To get started with this particular recipe, we have to prepare a few components. You can cook shami kabab using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shami kabab:
- Get 1 kg beef botiyan
- Get Der pao chanay ki daal
- Get 15 , 20 sukhi sabit mirch
- Make ready 2 tbsp lehsan kate huye
- Prepare 2 tbsp adrak kate huye
- Prepare 1 tesp long
- Make ready 1 tbsp kali mirch
- Get 1 tbsp zeera
- Get 4,5 stick daar cheeni
- Take 5,6 green elaichi
- Make ready R,5 kali elaichi
- Make ready 1 tbsp Salt
- Get 4 eggs
- Get 6,8 hari mirch chopped
- Prepare Adhi ghaddi hara dhania
- Make ready 1 cup chopped piyaz
- Make ready 1/2 cup podina
- Get Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami kabab:
- Sab se pehle sari ingredients ko aik saath nikaal lain ab sik patili me beef botiyan dalain
- Ab is me chanay ki daal dho kar sare sabit garam masale,sabit lal mirch, lehsan adrak and 3 glass pani dalain
- Ab ese medium slow glame par achi tarah se gala kar paka lain ab isko pees lain and sare hare masale ko kaat kar and chopped kar ke tayyar kar lain
- Ab sare masale and eggs daal kar and salt chack kar ke achi tarah se mix kar lain
- Ab sab ki aik size ki tikkya bana lain phir frying pan me oil daal kar shelow fry karain
- Ab ye salad raita ke saath kisi bhi meal ya chai nashte ke saath kah sakte hain🤩🤩🤩🤩🤩🤩🤩🤩
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
