Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, my lasagna. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
My Lasagna is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. My Lasagna is something that I have loved my entire life. They’re fine and they look fantastic.
That's it Go follow me on instagram i.guess. @ya_buddyboi_evan_. Developed over many years, this lasagna will have your friends BEGGING for the recipe. Made with a flavorful sauce that screams of an Italian grandmother's.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my lasagna using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Lasagna:
- Take Lasagna noodles, enough to cover your glass or metal pan 3 times
- Take 1 lb ground beef
- Take 1 lb ground sausage
- Make ready 1 bag fresh spinach leaves
- Prepare 1 tub cottage cheese
- Prepare Half a tub of sour cream
- Prepare Medium bag of shredded cheese (or shred your own, any flavor)
- Prepare 1-3 eggs
- Get Your favorit tomato or white sause (1 jar or 2 cans) more ok
- Prepare 2 teaspoons Salt
- Get 2 teaspoons Pepper
- Make ready About 1 tablespoon to taist of Onion powder
My Lasagna Recipe Lasagna recipes, tips and how-to instructions for making the best lasagna. Lasagne (a plural form of Lasagna) is wide and flat pasta. It is a culinary dish prepared with stacked layers of pasta modified with sauces and ingredients such. Lasagna is perhaps the quintessential feed-a-crowd casserole.
Instructions to make My Lasagna:
- 9×13 in pan or there abouts, set aside.
- Boild noodles, simultaneously brown beef with salt, pepper, and onion powder, set aside, and brown the sausage (if this is too greassy, more beef will work or ground turkey).
- Combine meat, in seperate bowl combine sour cream, cottage cheese eggs and 1/3 the cheese (about 1 cup).
- When noodles are cooked to flexible but not too soft, take off and rinse with cool water for handling, leave in water or they will stick together.
- Now assemble, put a little sauce at bottom, then 1 layer of noodle, spoon on meat, add sauce thinly to meat layer, then noodle, now the fresh spinach (i like fresh best for flavor, my mom uses frozen), it is ok if it is tall, in cooking it will settle down, now spoon on cottage cheese mix, and layer with noodle, then top with remaining sauce and cheese last.
- Cook at 325 or 350 (depending on your ovens eficency) 30 min with foil covered, and 10 without to crisp the cheese. Let cool 5 minutes then cut and serve. (Check the middle is sufficiently cooked by seeing if the cheese is all melted and browned in the middle not individual shredded pieces anymore) leave in longer if needed.
- I tend to have enough filling for 1 pan 9×13 and 1 pan 9×9, but you need more sauce and noodles, or just really stuff one pan.
There are of course as many ways I was so intimidated by lasagna, before I first tried it! It looked like a process that would eat up my. Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Classic Lasagna is great for feeding a crowd, and also freezes well for new mom meals and quick thaw dinners.
So that is going to wrap it up for this special food my lasagna recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
