Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mutton shami kabab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mutton shami kabab is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Mutton shami kabab is something which I have loved my entire life.
Mutton Shami Kabab Bakra Eid Recipe in Urdu Hindi - RKKYe hai meri recipe mutton shami kabab ki. Here is a link to the list of. Mutton Shami Kebab or Shami Kabab Recipe.
To get started with this recipe, we must first prepare a few ingredients. You can cook mutton shami kabab using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mutton shami kabab:
- Get 1 kg Mutton
- Take 2 tablespoons chana dal
- Make ready 3-5 Kawab chini
- Take to taste Salt and red chilli powder
- Take 2 tsp ginger garlic paste
- Take 1 tsp Turmeric powder
- Prepare As needed Oil for cooking
- Take 1/3 teaspoon garam masala powder
- Prepare 1 tsp lemon juice
- Take 2 tsp Coriander leaves
- Take 1 tablespoon desiccated coconut powder (optional)
Place the Shami kababs into a preheated pan. Mutton Shami kabab recipe is one of the best recipes that can be picked up from Hyderabadi cuisine. It can be made very easily. This Kebabs are a perfect snack option during Ramadan and also a great.
Instructions to make Mutton shami kabab:
- Wash & set the mutton aside then pop in all those ingredients including oil leave the lemon juice for adding while it’s cooked
- In a pressure cooker add in all the ingredients with mutton & dal then add half a glass of water cover the lid cook till 3-4 whistles
- Check if mutton & dal are tender then fry all the water keeping on stove then let it cool down to room temperature
- Then grind it to prepare the kababs dough then take the desired amount for kababs rest of the dough can be stored in an airtight container for a week or two perfectly
- Take a pan make ovel shaped kababs the drizzle some oil & drop each kabab fry till golden brown both the sides & enjoy the delicious kababs @ home with your regular meal menu white rice, curry or chapati either..!
Shami kebab is one dish which i wanted to try for quite a long time. When i looked over in google i Hee Hee nice Aarthi…I never knew our paruppu vadai is shami kabab,just with addition of mutton…. Mutton shami kababs or kabobs; is a family favorite.my husband's favorite to be precise.my mom-in-law handed down the recipe soon after our marriage and I have been making this ever since. After grinding the stuff, make kabab/patties of the batter with your hands. Heat oil in frying pan and fry the kabab/patties.
So that is going to wrap it up with this exceptional food mutton shami kabab recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
