Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shami kabab. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami kabab is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shami kabab is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have shami kabab using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shami kabab:
- Get 500 gm mince/ keema
- Prepare 1/2 cup chana dal
- Take 1 tbsps ginger garlic paste
- Take 1 tsp red chilli powder
- Take 1 tsp salt
- Take 1 tsp cumin seeds
- Make ready 1 tsp black pepper corn
- Make ready 1 black cardamom
- Make ready 1 inch cinnamon stick
- Make ready 1 mace
- Prepare 2-3 bay leaves
- Make ready 7-8 cloves
- Take At the time of mixing
- Make ready 1 finely chopped onion
- Get 2-3 green chilli
- Take As required Chopped coriander leaves
- Make ready 1 tsp black seeds
- Make ready As required Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Instructions to make Shami kabab:
- First take a pressure cooker add all the ingredients and mix it well (except the ingredients of the time of mixing). Now add 1 cup of water and cover the lid and cook for 1 whistle on high flame and 15-20 minutes on medium to low flame.
- After 20 minutes let it cool down and open the lid and grind this mixture nicely.
- Now add finely chopped onion, green chilli and chopped coriander leaves and mix it nicely.
- Now heat up a pan or tawa with oil and take small portion of the mixture and make round ball and flatten it and drop in the oil, do with all of the mixture.
- Fry it for 5 minutes from one side then flip it and fry for another 5 minutes on medium to low flame.
- After that remove it to a plate and our delicious shami kabab is ready. Serve with paratha or roti.
- Enjoy.
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that is going to wrap it up with this special food shami kabab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
