Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, shami kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste.
Shami Kabab is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Shami Kabab is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shami kabab using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shami Kabab:
- Make ready half kilo Beef
- Prepare 1 Pao Chana Daal
- Take 10-15 Red button Chillies
- Get 2 Onions
- Take 5-6 Garlic Cloves
- Take 2 tbsp Red Chilli Powder
- Prepare 1 tbsp Salt
- Make ready 2 tbsp Ginger Garlic Paste
- Get 5-6 Green Chillies
- Take leaves Coriander
- Get Oil for frying
Then here is your option and it is a great. Lachay dar Shami Kabab Lachay dar Shami Kabab. Shami kababs are made with beef, but I also use ground beef sometimes, as you can see in the pictures. Shami kabab is usually made with mince meat and yellow split pea , boiled and blended together to give the shape of tikiya or kabab.
Steps to make Shami Kabab:
- Put Tawa on the stove
- Make medium size balls of already prepared shami kabab qeema
- Making them flat by placing the qeema balls on the palm
- Put oil on the tawa then put kabab on it
- Fry one side than other
- For keema Preparation Take meat in a cooker add daal, ginger garlic paste,red chillie powder,button chillies,salt, garam masala, onion and garlic cloves and water above the level of the ingridients and cook on medium flame till meat get done
- Then grind all the ingridients and also put green chillies and coriander leaves in the cooked meat before grinding
The name of the kabab , "Shami" involves many stories. Mutton Shami Kabab is a delightful starter with a soft texture and absolute spices to take your taste buds to a different level. It is taken up as the best street food mainly eaten in southern India. How to Make Chicken Shami Kabab Recipe. Photo "Shami Kebab" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap this up with this special food shami kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
