Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef shami kabab. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab Recipe I Shami kabab I How to make Shami Tikiya I Shami kabab banane ka tarika. Beef Shami Kabab is one of delicious and multai purpose snack that we can use to eat at different times.
Beef Shami Kabab is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Shami Kabab is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have beef shami kabab using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Shami Kabab:
- Make ready 1 Kg Boneless Beef
- Get 2 cups Chany ki Dal
- Prepare 1 tbsp Lehsan Adrak Paste
- Make ready to taste Salt
- Get 1 inch Adrak piece
- Prepare 1 tbsp Red chili flakes
- Make ready 2 Medium Onion
- Get Hara masala
- Make ready 1/2 tbsp Garam masala
- Take 1tb spoon safaid zeera and sokha dhaniya powder
- Make ready 2 Eggs
How to Make Beef Shami Kebab Recipe. Beef Shami Kabab Step by Step Recipe. Easy to make beef kababs can be enjoyed as a side dish in meals or as a light snack. Shami kababs are tender patties made with beef and (yellow split peas) along with onion, herbs and Keyword easy shami kabab, Instant Pot Shami Kabob, shami kabab.
Instructions to make Beef Shami Kabab:
- Sub se pehly 2 cup chany ki dal pani mein bhigo ke rakh dyn.
- 1 kg beef mein lehsan adrak paste, namak or pani dal ke 20 minutes ka pressure dy kar gosht gala lyn. Thora pani rehna chahye cooker mein.
- Bhegi hoi daal pani dry kar ke gosht mein dal dyn sath hi adrak, Red chili flakes or aik piyaz kaat ke dal dein or mazeed 10 minute ka pressure dein or pani khushk kar lein.
- Ab gosht ko chopper mein ya kundi mein pees lein. Or us ke baad hara masala, piyaz, garam masala, andey or sookha dhaniya safaid zeera powder daal ke achy se mix kar lein or kabab ki shape bana dein. Safaid zeera or dhaniya ko pehly tawey pe bhoon lein phr pees lein ye powder ap salan waghera mein b use kar skty hein.
- Thori dair ke baad in kabab ko fry kar lyn.
- Mazey daar shami kabab tayar hein. Ap isy kisi b sauce ya chutney ke sath serve kar sakty hein.
Beef shami kabab By Meerab's kitchen. Shami Kabab Recipe–How To Make Beef Shami Kabab Easy Recipe. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. They are small round patties, made of mince meat and lentils, which are lightly. Heat a stockpot over medium heat; add ground beef.
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