Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, francesinha. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Remove the Francesinha from the oven and remove the tooth picks. Yes, you can use fresh tomatoes too. The Francesinha (meaning ''Little Frenchie'' in Portuguese) is Portugal's decadent answer to the croque-madame.
Francesinha is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Francesinha is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook francesinha using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Francesinha:
- Take Molho:
- Take cerveja
- Take caldo de carne
- Get Louro
- Take margarina
- Make ready vinho do porto
- Make ready maizena
- Prepare polpa de tomate
- Make ready leite
- Make ready Piripiri
- Prepare Sandes:
- Prepare pão de forma (mas sem côdea)
- Make ready bifes
- Prepare salsichas
- Get linguiças
- Get queijo
- Prepare fiambre
- Take ovos
Start shaping the francesinha: first a slice of bread, then one slice of cheese, one of ham/salami, the steak, the sausages; layering between the. Francesinhas have a lot of ingredients, and a wide variety of cooking techniques. So, in order to Okay, so this was a basic Francesinha Recipe, which is actually quiet easy. All you need to take care.
Steps to make Francesinha:
- Para fazer o molho: dissolver bem a farinha com o leite e adicionar os restantes ingredientes. Com a varinha mágica triturar o preparado e leve ao lume até ferver e engrossar um pouco mexendo sempre para não pegar.
- Temperar as bifanas com sal e pimenta e grelha-las dos 2 lados levemente. Grelhe também as salsichas e as linguiças.
- Estrelar os ovos (deixe a gema meio liquida)
- Torrar ligeiramente as fatias de pão de forma.
- Num tabuleiro colocar 1 fatia de pão de forma, o bife, e por cima a salsicha cortada ao meio no comprimento, a fatia de fiambre e a linguiça cortada como a salsicha.
- Tapar com a outra fatia de pão de forma e colocar por cima 2 fatias de queijo e o ovo.
- Depois de montada a francesinha, colocar o molho bem quente e levar ao forno previamente aquecido para derreter o queijo.
Francesinha [Francesinha - Portuguese typical dish]. Comer uma francesinha depois de uma noitada, de modo a repor as energias gastas "na noite" é um clássico naquelas paragens. Find francesinha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Francesinha is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh For faster navigation, this Iframe is preloading the Wikiwand page for Francesinha.
So that’s going to wrap it up for this exceptional food francesinha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
