Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, eggplant lasagna. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Eggplant Lasagna is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef. Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable.
To get started with this particular recipe, we must prepare a few components. You can have eggplant lasagna using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Eggplant Lasagna:
- Get 3 egg plants
- Take 1 canned chopped tomatoes
- Take 250 ml passata/ tomato puree
- Make ready 1 tablespoon brown sugar
- Prepare 2 tablespoons red wine
- Get 1 tablespoon vinegar
- Prepare 1 tablespoon oregano
- Make ready 2 bay leaves
- Make ready 1 clove garlic minced
- Take Lasagna noodles
- Get 1 bunch Basil
- Get Any cooking cheese of your choice. I use Welsh cheddar and Parmesan
- Take Salt and pepper to season
The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Broiled eggplant stands in for lasagna noodles in this robust dish.
Instructions to make Eggplant Lasagna:
- Slice eggplant into 1 cm thickness. Brush olive oil. Season with salt and pepper. Roast the eggplant for 30min in a preheated 180C fan or until brown. Flip once midway.
- Fry garlic till soft. Add chopped tomatoes, passata garlics, bay leaves, oregano, sugar, vinegar and wine. Let it simmer for 15 minutes. Stir occasionally.
- Add basil and season with salt and pepper.
- Once eggplant and sauce are done. Assemble them! Sauce, eggplant, noodle and cheese. Repeat. Your top should be sauce and cheese.
- Bake in a preheated oven of 200C for 20 to 25 minutes.
Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara. I found a brand new favorite way to make Lasagna! I bought a couple of smaller eggplants because they were on sale. Vegetarians and meat-eaters alike will devour these comforting lasagna rolls.
So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
