Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, panjeeri. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Panjeeri is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Panjeeri is something which I have loved my entire life. They’re fine and they look fantastic.
Panjiri is a Prasad food consumed all over North India especially prepared during Krishna Janamashtami. It is also prepared every Purnima for Satyanarayana Vrat Katha. Panjeeri (or Panjiri) is a tasty Pakistani/Indian postpartum healing and lactation food that is perfect for providing nourishment and energy to new moms.
To begin with this recipe, we have to prepare a few components. You can cook panjeeri using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Panjeeri:
- Get 2 cups Semolina.
- Prepare 1 cup tagar (boora sugar).
- Take As required Dry fruits of your choice.
- Get 1 tablespoon desi ghee.
Panjeeri - Panjeeri is a popular Punjabi sweet prepared with desi ghee, semolina and nuts; usually Panjeeri and Chongay - Even if we have tried the most fascinating and delicious foods from around. Panjiri recipe also referred to as Dabra is an excellent winter treat. how to make punjabi Panjiri For Post Delivery Moms, panjeeri for new mothers. Dried dates and makhanas in sugar syrup. Panjeeri recipe after delivery is one of the most common recipes that is needed for new mothers.
Steps to make Panjeeri:
- Melt the ghee in a pan and add Semolina to it and roast for a couple of minutes until it starts to turn golden in colour.. Keep it aside and allow it to cool.
- Then add the boora to it and mix well..
- Now add the dry fruits. (Here I am adding only almonds, raisins, cashew and coconut powder, you can add more like pistachio, fox nuts or edible gum)
- Mix it properly and you can store it in an airtight container for a month..
- You can also roast the dry fruits before mixing them.
Panchamrut Panjeeri,chanramrit,atta panjiri prasad recipe,charnamrit kaise banta hai. Panjeeri is a very healthy food made in Pakistan and India. It is so healthy that it is recommended for women to eat after delivery. Panjeeri is considered as a traditional desi food. Find panjeeri stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that’s going to wrap this up for this special food panjeeri recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
