Aloo ka zarda
Aloo ka zarda

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, aloo ka zarda. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo ka zarda is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Aloo ka zarda is something that I have loved my entire life. They’re nice and they look wonderful.

You normally don't associate potato with dessert. And in that sense, this recipe's unique. In which both the flavour and texture of potato's made to good.

To begin with this recipe, we have to first prepare a few ingredients. You can have aloo ka zarda using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ka zarda:
  1. Make ready Half kg aloo kadu kash
  2. Prepare 1 cup cheni
  3. Make ready 1/2 tsp zarda colour
  4. Get 3 elachi
  5. Prepare 2 long
  6. Get half cup oil
  7. Prepare 2 tbsp mewa 2 tbsp narial gari
  8. Prepare 1 /4 cup marba

Enjoy delicious aloo ka paratha in Urdu.آلو کا پراٹھا. Read Blog about Aloo Ka Paratha Recipe (Step by Step) and health & fitness, step by step recipes, Beauty & skin care and other related topics. Aloo paratha is a dish wish a universal appeal! North Indians like to have Punjabi Aloo Paratha any time of the day, for breakfast, lunch or dinner.

Steps to make Aloo ka zarda:
  1. Aloo ki skin utar ke pani mein kadu kash kar lein or pately me pani dal ke rkhy 2 kg pani liya ma ny
  2. Jab ubal aya to aloo daly or zarda colour dal ke ak ubal ay to nkal lein tokri me
  3. Or pately me oil daly elachi or long dal ke aloo dal dein thora bhon ke cheni shamil kar dein
  4. Jab cheni ka pani khusk ho jay to sary mewy dal dein or 5 mint ke lye dam lagadein or baad me gram gram serve karain

Aloo parathas taste best when served hot with. shaped and stuffed. lastly, while cooking the aloo ka paratha add oil or ghee after both sides of paratha is partially cooked once. this ensures paratha does not absorb more oil while cooking. also, enjoy. Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India. Contrary to popular belief, Punjabi aloo paratha can be easily. Are you wondering how to make Aloo ka Paratha at home? Follow this easy Aloo Paratha recipe to make the perfect parathas.

So that’s going to wrap it up with this special food aloo ka zarda recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!